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Scientific Poster

Increasing Extraction Efficiency of Pesticides and Dioxins from Wet Samples Using a Novel Polymer During Accelerated Solvent Extraction

14 Aug 2014

Scientific Poster

Analysis of Multiresidue Pesticides Present in Ayurvedic Churna by GC-MS/MS

14 Aug 2014

Application Note

Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD

14 Aug 2014

White Papers

Why Laboratories Should Adopt TYPE-C™ Technology

13 Aug 2014

Application Note

Using Natural Products Application Solution with UNIFI for the Comparison of the Chemical Ingredients of Shuanghuanglian Oral Drink from Two Different Manufacturers

13 Aug 2014

Application Note

Enhanced Odor Profiling of Strawberries using TD–GC–TOF MS

11 Aug 2014

Application Note

The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS

11 Aug 2014

Application Note

Automated Comparative Analysis of GC–MS Chromatograms using ChromCompare

11 Aug 2014

Application Note

Future-proofing the Biopharmaceutical QC Laboratory: Using the ACQUITY UPLC H-Class Bio System to Run SEC-HPLC and SEC-UPLC

10 Aug 2014

Application Note

Automated Identification of Trace-level VOCs in Potato Crisps using TargetView GC–MS Software

10 Aug 2014

Application Note

Analysis of Aroma Compounds in Beer Over a Wide Concentration Range by GC–TOF MS

10 Aug 2014

Application Note

Identification of Off-Odors in Wine using Targetview GC–MS Software

10 Aug 2014

Application Note

Detecting the Compounds Responsible for ‘Boar Taint’ in Pig Fatback by GC–TOF MS and Targetview Software

10 Aug 2014

Application Note

Concentrating Phenolic Compounds Using the XcelVap® Evaporation/Concentration System

7 Aug 2014

Application Note

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC–MS Analysis

6 Aug 2014

Application Note

Analysis of A Betel-Nut Foodstuff by Direct Thermal Desorption

6 Aug 2014

Application Note

Analysis of Fat-Soluble Vitamin Capsules using UltraPerformance Convergence Chromatography UPC2

5 Aug 2014

Application Note

DNA Barcoding from Fish Tissues

5 Aug 2014

Application Note

The Use of TD–GC(MS) in Flavor and Fragrance Profiling

5 Aug 2014

Application Note

Comprehensive Analysis of Aroma Compounds Released from Incense Sticks using TD–GC/MS

4 Aug 2014

Application Note

Determining Protein Content in Feed with the Kjeldahl Method

3 Aug 2014

Application Note

Optimization of TD Methods to Minimize Carryover of Semi-Volatiles During Direct Desorption of a Polymer

3 Aug 2014

Application Note

Continuous On-Line Monitoring of Hazardous Air Pollutants by TD–GC–FID

3 Aug 2014

Application Note

Rapid and Sensitive Aroma Profiling of Strawberries using Dynamic Headspace Sampling and TD–GC–TOF MS

3 Aug 2014

Application Note

Enhancing the Development of Low-Emitting Products and Materials

3 Aug 2014

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Selected Filters:

Increasing Extraction Efficiency of Pesticides and Dioxins from Wet Samples Using a Novel Polymer During Accelerated Solvent Extraction

Analysis of Multiresidue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD

Why Laboratories Should Adopt TYPE-C™ Technology

Using Natural Products Application Solution with UNIFI for the Comparison of the Chemical Ingredients of Shuanghuanglian Oral Drink from Two Different Manufacturers

Enhanced Odor Profiling of Strawberries using TD–GC–TOF MS

The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS

Automated Comparative Analysis of GC–MS Chromatograms using ChromCompare

Future-proofing the Biopharmaceutical QC Laboratory: Using the ACQUITY UPLC H-Class Bio System to Run SEC-HPLC and SEC-UPLC

Automated Identification of Trace-level VOCs in Potato Crisps using TargetView GC–MS Software

Analysis of Aroma Compounds in Beer Over a Wide Concentration Range by GC–TOF MS

Identification of Off-Odors in Wine using Targetview GC–MS Software

Detecting the Compounds Responsible for ‘Boar Taint’ in Pig Fatback by GC–TOF MS and Targetview Software

Concentrating Phenolic Compounds Using the XcelVap® Evaporation/Concentration System

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC–MS Analysis

Analysis of A Betel-Nut Foodstuff by Direct Thermal Desorption

Analysis of Fat-Soluble Vitamin Capsules using UltraPerformance Convergence Chromatography UPC2

DNA Barcoding from Fish Tissues

The Use of TD–GC(MS) in Flavor and Fragrance Profiling

Comprehensive Analysis of Aroma Compounds Released from Incense Sticks using TD–GC/MS

Determining Protein Content in Feed with the Kjeldahl Method

Optimization of TD Methods to Minimize Carryover of Semi-Volatiles During Direct Desorption of a Polymer

Continuous On-Line Monitoring of Hazardous Air Pollutants by TD–GC–FID

Rapid and Sensitive Aroma Profiling of Strawberries using Dynamic Headspace Sampling and TD–GC–TOF MS

Enhancing the Development of Low-Emitting Products and Materials

Resources

Resources FilterResources Filter

Search

Selected Filters:

Increasing Extraction Efficiency of Pesticides and Dioxins from Wet Samples Using a Novel Polymer During Accelerated Solvent Extraction

Analysis of Multiresidue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD

Why Laboratories Should Adopt TYPE-C™ Technology

Using Natural Products Application Solution with UNIFI for the Comparison of the Chemical Ingredients of Shuanghuanglian Oral Drink from Two Different Manufacturers

Enhanced Odor Profiling of Strawberries using TD–GC–TOF MS

The Identification and Quantitation of Trace-Level Compounds in Beer by GC–TOF MS

Automated Comparative Analysis of GC–MS Chromatograms using ChromCompare

Future-proofing the Biopharmaceutical QC Laboratory: Using the ACQUITY UPLC H-Class Bio System to Run SEC-HPLC and SEC-UPLC

Automated Identification of Trace-level VOCs in Potato Crisps using TargetView GC–MS Software

Analysis of Aroma Compounds in Beer Over a Wide Concentration Range by GC–TOF MS

Identification of Off-Odors in Wine using Targetview GC–MS Software

Detecting the Compounds Responsible for ‘Boar Taint’ in Pig Fatback by GC–TOF MS and Targetview Software

Concentrating Phenolic Compounds Using the XcelVap® Evaporation/Concentration System

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC–MS Analysis

Analysis of A Betel-Nut Foodstuff by Direct Thermal Desorption

Analysis of Fat-Soluble Vitamin Capsules using UltraPerformance Convergence Chromatography UPC2

DNA Barcoding from Fish Tissues

The Use of TD–GC(MS) in Flavor and Fragrance Profiling

Comprehensive Analysis of Aroma Compounds Released from Incense Sticks using TD–GC/MS

Determining Protein Content in Feed with the Kjeldahl Method

Optimization of TD Methods to Minimize Carryover of Semi-Volatiles During Direct Desorption of a Polymer

Continuous On-Line Monitoring of Hazardous Air Pollutants by TD–GC–FID

Rapid and Sensitive Aroma Profiling of Strawberries using Dynamic Headspace Sampling and TD–GC–TOF MS

Enhancing the Development of Low-Emitting Products and Materials

Resources Filter