Application NoteFood and Beverage Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavor profiling of hard seltzersDownload resource
Case StudyFood and Beverage Using automated sorptive extraction to detect trace-level odor-active compounds in plant-based foodsDownload resource
Application NoteClinical Diagnostics Detection of ethylene oxide in medical equipment by headspace-trap with multi-step enrichment and GC-MSDownload resource
Application NoteSpectroscopy The complementary roles of dynamic headspace and sorptive extraction in the analysis of fragranced consumer products using TD–GC–MSDownload resource
Application NoteSeparations A straightforward method for the analysis of PAHs in water by high-capacity sorptive extraction and TD–GC–MSDownload resource
Application NoteEnvironmental Thermal desorption–GC–MS for environmental contaminant analysisDownload resource
Application NoteFood and Beverage Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MSDownload resource
Application NoteEnvironmental Monitoring volatile gases released during PFAS destruction in accordance with US EPA OTM-50Download resource
Application NoteSpectroscopy Measurement of PFAS in indoor air and investigation of source materialsDownload resource
Application NoteEnvironmental Measurement of ethylene oxide with other air toxins in compliance with US EPA Method 327Download resource
Application NoteSeparations Using hydrogen carrier gas to enhance TD–GC–MS methods for semi-volatile organic compounds (SVOCs)Download resource
Application NoteFood and Beverage Fully automated aroma and flavor analysis of ground beefDownload resource
Application NoteFood and Beverage Discover authenticity markers in luxury to low-cost honeyDownload resource
Application NoteFood and Beverage Sorptive extraction phase evaluation for profiling honeyDownload resource
Application NoteFood and Beverage HiSorb high-capacity sorptive extraction for flavor profilingDownload resource
Application NoteSeparations Detection of ozone-depleting substances and halogenated GHGsDownload resource
Application NoteFood and Beverage Fully automated cryogen-free analysis of ethylene oxide and 2-chloroethanol in contaminated sesame seedsDownload resource
Application NoteFood and Beverage Thermal desorption applications guide: Food and drinkDownload resource
Application NoteFood and Beverage High-throughput analysis of 1,4-dioxane in drinking water using SPME Arrow–trap with multi-step enrichment (MSE)Download resource
Application NoteEnvironmental Thermal desorption applications guide: Environmental monitoringDownload resource
