ResourceFood and Beverage
Water Determination in E-Liquids
24 Apr 2019In this application note, Metrohm presents Karl Fischer titration (KFT) for the fast and and reliable determination of the water content in e-liquids. KFT is the method of choice due to its accuracy, speed, and selectivity. The fully automated system performs the analysis, reducing the workload of the operator to only weighing in the sample and placing the sealed sample vessels on the system.
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TitrationTitration is an analytical technique for determining substance concentration in a solution. For titration consider a manual or automated system, volumetric or coulometric reagent addition and indication by a potentiometer, spectrometer, turbidometer or by the Karl Fischer method. Other features of titration to consider include burettes, reagents, concentration range, reaction time and autosamplers.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Quality ControlQuality control is needed in all production processes. Quality control is a monitoring procedure or set of procedures that are put in place to ensure that a manufactured product adheres to a defined set of quality criteria. Quality TestingQuality testing ensures that products meet required specifications and safety standards in various industries, including pharmaceuticals, food, and materials. It is essential for maintaining product quality and consumer safety. Explore quality testing tools in our peer-reviewed product directory; compare products, check reviews, and get pricing directly from manufacturers.
