The right device, the right way: Spot checking blood glucose levels can sweeten surgical outcomes

Advance your clinical skills with this accredited Continuing Education course focused on blood glucose monitoring and infection control. Designed for nurses, surgical technologists, and allied health professionals, this program provides in-depth training on point-of-care testing, device selection, and best practices for patient safety. Participants will explore regulatory guidelines, compliance strategies, and methods to reduce infection risks in surgical and ambulatory settings. Approved by the California Board of Registered Nursing (CA BRN) and the National Center for Competency Testing (NCCT) for 2.0 contact hours.