ResourceFood and Beverage
Research on particle size measurement of lactose by a laser diffraction particle size analyzer
6 Feb 2023In this application note, a Bettersizer 2600 with a fully automatic dry dispersion system was used to systematically study the particle size measurement of lactose powders. This application note investigates the effect of different dispersion pressures on the particle size distribution measurement.
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Bettersizer 2600
Bettersize Instruments LtdParticle Size Analyzer (Laser Diffraction + Dynamic Imaging)
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Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Particle CharacterizationParticle characterization instruments are used to determine particle size distribution, shape, surface area, zeta potential, density and porosity of particles and materials. Multiple tecchniques are available for determining particle size, shape and count including dynamic light scattering (DLS), laser diffraction, electrozone (Coulter technique), imaging particle analysis and single particle optical sensing. Determine the density of your material with a gas pycnometer or examine its surface area and porosity with gas adsorption analyzers and mercury porosimeters. Find the best particle characterization instruments in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.LactoseBeverage AnalysisBeverage analysis involves testing and evaluating the composition, quality, and safety of drinks, from alcoholic beverages to soft drinks. Techniques like chromatography and spectroscopy are commonly used to analyze flavors, nutrients, contaminants, and additives. Browse our peer-reviewed product directory to find the best beverage analysis tools, compare products, check reviews, and get pricing directly from manufacturers.