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Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction (ASE)
5 Feb 2014Thermo Scientific releases an application note that describes an accelerated solvent extraction (ASE) method for determining the amount of fat in meat samples. The method provides a rapid means of extracting fat from all of the types of meat investigated. Fresh or processed meat, as well as high- and low-fat meat products can be extracted with ASE very easily.
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Solid-Phase ExtractionSolid-phase extraction (SPE) is used for clean-up, extraction and concentration of semi-volatile or non-volatile analytes from complex mixtures including blood, urine and food samples. Multiple formats are available for conducting SPE, including prepacked SPE cartridges, disks and microplates, as well as SPE sorbent powders for manual packing. SPE systems can be used to automate the process and extract multiple samples at once. Solid-phase microextraction (SPME) and supported liquid extraction (SLE) products are also available in the same formats. Find the best SPE, SLE and SPME equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Solvent Extraction