ResourceFood and Beverage
On-site soybean quality analysis with proxiScout
8 Oct 2025
Differentiating high-oleic soybeans from conventional varieties is essential for maintaining quality, meeting labeling standards, and optimizing value across the supply chain.
Discover how advanced near-infrared (NIR) spectroscopy technology enables rapid, non-destructive prediction of oleic and linoleic acid content, supporting more efficient and scalable soybean screening.
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Near Infrared SpectroscopyNear-infrared (NIR) spectroscopy measures the interaction of near-infrared light with a sample, including transmission, reflectance and absorbance, facilitating the identification of analytes. Measurements can be conducted using a Fourier-transform near infrared (FT-NIR) spectrometer, while there are also UV-Vis- NIR spectrophotometers that measure a broader spectrum of wavelengths. Find the best NIR spectroscopy products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.