ProxiScout™
Portable NIR for Instant On-Site Analysis
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ProxiScout™ is a rugged, portable NIR spectrometer designed to empower field operators to perform rapid, reliable in-field material analysis—whether to determine the composition of raw materials or to verify their conformity and consistency on the spot. Designed for ease of use and seamless integration across workflows, Instant results are available through the mobile app, even when offline, empowering you with lab-grade insights wherever you are.
Wavelength range:
1350 - 2550 nm, FT-NIR
Rugged reliability:
MIL-PRF-2800 Class 2 standard
Long-lasting battery:
2 Standard Li-Ion 18650 Batteries
On-site sugar content analysis in cereal
High sugar levels in breakfast cereals raise health concerns and make accurate sucrose measurement essential for labeling and consumer transparency. Traditional methods like HPLC are precise but slow, costly, and require lab infrastructure.
Learn how portable near-infrared (NIR) technology enables fast, non-destructive sucrose analysis, supporting efficient quality control and helping ensure nutritional accuracy in processed foods.
On-site milk analysis with ProxiScout
Maintaining consistent milk composition is vital for dairy quality control, product integrity, and efficient feed management. Traditional lab-based methods are accurate but slow, costly, and infrastructure-heavy, limiting their practicality for routine use.
Learn how portable near-infrared (NIR) technology enables rapid, non-destructive milk analysis, accurately predicting fat, protein, and lactose content in alignment with ICAR standards.
On-site trans-fat analysis in butter and margarine with ProxiScout
Monitoring trans-fat levels in butter and margarine is essential for quality control, nutritional labelling, and regulatory compliance. Conventional methods like gas chromatography are slow, costly, and require extensive sample prep, making routine analysis challenging.
Discover how transflectance spectroscopy and portable near infrared (NIR) technology enable fast, non-destructive trans-fat measurement, supporting efficient and reliable dairy product assessment.
Conformity testing in milk powders with ProxiScout
Milk powder adulteration, especially with urea, poses serious risks to food safety, quality assurance, and regulatory compliance. Traditional detection methods are slow, destructive, and require lab infrastructure, making rapid screening a challenge.
Discover how spectral fingerprinting and conformity index algorithms enable fast, non-destructive detection of adulterants using advanced near-infrared (NIR) technology.
Fish identification and authentication
Species mislabeling and substitution in seafood pose serious risks to food authenticity, consumer trust, and regulatory compliance. Traditional identification methods are slow, expensive, and require lab infrastructure, making routine verification difficult.
Discover how spectral fingerprinting and portable near-infrared (NIR) technology enable fast, non-destructive fish species authentication, supporting transparency and safety across the seafood supply chain.
On-site soybean quality analysis with proxiScout
Differentiating high-oleic soybeans from conventional varieties is essential for maintaining quality, meeting labeling standards, and optimizing value across the supply chain.
Discover how advanced near-infrared (NIR) spectroscopy technology enables rapid, non-destructive prediction of oleic and linoleic acid content, supporting more efficient and scalable soybean screening.
