ResourceFood and Beverage
Lab essentials for food and beverage industry
26 Mar 2025In this application note, IKA showcases its recommended solutions for extracting, grinding, blending, and dispersing.
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Mills, Sieves and PressesMills, sieves and presses are used to break and sort solid materials into smaller particle sizes for further processing such as pellet pressing or analysis. Milling equipment includes grinders, ball mills, cutting mills, jaw crushers, knife mills, beater and planetary mills. Sorting of smaller particulates can be achieved with test sieves and sieve shakers. Final powders can be pressed with hydraulic presses. Milling and pressing solid samples is an important preparation step in X-ray fluorescence spectroscopy (XRF) and diffraction (XRD). Find the best mills, sieves and presses in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Laboratory MillsFood TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Magnetic Hotplate StirrersFood QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.
