ResourceGeneral Lab

Drying Oven vs. Halogen Moisture Analyzer

7 Jan 2019

This white paper guides the analyst through the process of choosing between oven drying and fast halogen moisture analysis. It explains the key decision criteria surrounding the choice of method and provides practical guidance on how to demonstrate that the two different methods (drying oven and halogen moisture analyzer) for establishing the moisture content of a sample deliver comparable results. In addition, two alternative and acceptable comparison approaches are outlined here: the first approach is based on specific process requirements (tolerances), and the second approach is based on statistical analysis of the data obtained.

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Balances and Moisture AnalyzersBalances & Moisture Analyzers / weighing scales measure static or dynamic loads. Features to consider when choosing an analytical balance include accuracy, capacity and resolution. Additional features and specialized balances include enclosures for weighing powder, microbalances for measuring small quantities, portable balances, moisture analyzers, top loading balances and internal calibration for measurements over time or with varied temperature.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Moisture Analysis
Drying Oven vs. Halogen Moisture Analyzer