ResourceFood and Beverage
Determination of Alpha Acids in Hops
6 Jun 2013Hops play an important role in the brewing process, as they have an enormous effect on the flavor, bitterness and shelf life of beer. The alpha acids contained in hops are crucial for the bitterness of the beer. Bitterness is expressed in IBU (International Bittering Units), with one IBU equating to 1 mg of dissolved alpha acids. In order to achieve the required bitterness at the end of the brewing process, the quantity of hops added must be measured out accurately. Depending on the type of beer, different varieties of hops are used; they differ in their content of alpha acids. This application note illustrates a fast and cost effective system to determine alpha acid concentrations.
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TitrationTitration is an analytical technique for determining substance concentration in a solution. For titration consider a manual or automated system, volumetric or coulometric reagent addition and indication by a potentiometer, spectrometer, turbidometer or by the Karl Fischer method. Other features of titration to consider include burettes, reagents, concentration range, reaction time and autosamplers.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.BeerBeer
