ResourceFood and Beverage
Comprehensive Determination of Trans Fats in Cookies using SP-2560 and SLB-IL111 GC Columns after Silver-Ion SPE Fractionation
15 Oct 2014This application note demonstrates the extraction of lipids as fatty acids, and subsequent detection of trans fats from a cookie sample made using partially hydrogenated vegetable oils. Ag-Ion SPE was used to fractionate the extracted sample into saturated FAMEs, and trans monoenes, cis monoenes, and dienes. Subsequent analysis of the monoene fractions on a highly polar SP-2560 column and an extremely polar SLB-IL111 column provided resolution of many of the C18:1 cis/trans geometricpositional isomers, with different elution patterns observed.
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Gas ChromatographyGas chromatography (GC) is an analytical technique used to separate and quantitate mixtures of small and volatile compounds. Gas chromatographs or GC systems include components such as GC columns, detectors, pumps and autosamplers. Choose from packed or capillary GC columns, flame ionization (FID), photoionization (PID) electron capture detectors and selective or non-selective detectors. Find the best gas chromatographs in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Fats

