ResourceSpectroscopy

Analysis of Contaminant Adhering to Frozen Pizza

Shimadzu Corporation

24 Apr 2014

Read about how contaminants adhering to the surface of frozen pizza can be analyzed using fourier transform infrared spectrometer (FTIR) and an energy dispersive X-ray fluorescence spectrometer (EDX), in addition to an electron probe micro analyzer (EPMA).

Links

Shimadzu Corporation Company website

Tags

Infrared / IR Spectroscopy Food and Beverage Analyzers Food Contamination Food Fraud

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Analysis of Contaminant Adhering to Frozen Pizza