ResourceFood and Beverage
18 practical pocket cards to overcome Kjeldahl and distillation challenges
18 Nov 2021Download these practical pocket cards to explore solutions to 18 steam distillation challenges and learn how to achieve the accurate and safe determination of nitrogen, protein, alcohol content and volatile acids in your food and beverage samples.
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KjeldahlKjeldahl is an analytical chemistry technique for the quantitation of nitrogen in chemical substances. Applications of Kjeldahl include analyzing the protein content of food, nitrogen analysis in environmental sciences and the pharmaceutical industry and total kjeldahl nitrogen, nitrate and ammonia analyses in agricultural sciences.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.Food ContaminationFood contamination refers to the presence of harmful substances or pathogens in food, posing risks to human health. Contaminants can be biological, chemical, or physical, and their detection is crucial for ensuring food safety. Advanced testing methods like PCR, chromatography, and spectroscopy are used to identify contaminants in food products. Browse our peer-reviewed product directory to find the best solutions for food contamination detection, compare products, check reviews, and get pricing directly from manufacturers.Chemical Residues in FoodDistillationFood Integrity