Process Chemistry > Reagents Products & Reviews

E. coli Polar Lipid Extract, powder

1-palmitoyl-2-oleoyl-sn-glycero-3-phospho-L-serine (sodium salt), powder

1,2-dioleoyl-sn-glycero-3-phosphate (sodium salt), powder

1,2-distearoyl-sn-glycero-3-phosphoethanolamine-N-[folate(polyethylene glycol)-2000] (ammonium salt), powder

L-a-phosphatidylinositol (Liver, Bovine) (sodium salt), chloroform

1-(7Z-tetradecenoyl)-rac-glycerol, neat oil

3a-hydroxy-7a,12a-di-((O-ß-D-maltosyl)-2-hydroxyethoxy)-cholane, powder

cholesterol (ovine wool, 98%), powder

1-oleoyl-2-hydroxy-sn-glycero-3-phosphate (sodium salt), powder

1-2-dioleoyl-sn-glycerol, neat oil

1,2-dioleoyl-sn-glycero-3-phospho-(1'-myo-inositol-3'-phosphate) (ammonium salt), powder

1,2-di-O-octadecenyl-3-trimethylammonium propane (chloride salt), powder

1-(8Z-hexadecenoyl)-rac-glycerol, neat oil

L-a-phosphatidylcholine (Egg, Chicken), chloroform

D-erythro-sphingosine-1-phosphate, powder

1,2-dioleoyl-sn-glycero-3-phospho-(1'-myo-inositol) (ammonium salt), powder

1,2-dimyristoyl-d54-sn-glycero-3-phosphocholine, powder

N-stearoyl-D-erythro-sphingosine (d7), powder

1,2-dioleoyl-sn-glycero-3-phosphoethanolamine-N-(lissamine rhodamine B sulfonyl) (ammonium salt), chloroform

Equilibrated with 10 mM Tris HCl, pH 8.0, 1 mM EDTA, BioReagent, for molecular biology  

Castor oil is a triglyceride obtained from Ricinus communis. It has been used to study its impact on rat lens condition.Castor oilnhas also been used as a test reagent for studying the dose-response relationship and mechanism of action of Saccharomyces boulardii by utilizing the rat model of castor oil-induced diarrhea. Packaging 1 L in glass bottle 250 mL in glass bottle

Δ9-THC is the main active constituent and the primary psychoactive cannabinoid of cannabis. Besides persistent illicit use this drug is suitable as treatment for anorexia and nausea and is sold under the trade name Marinol®. This Certified Spiking Solution® is suitable as starting material in calibrators or controls for a variety of LC/MS or GC/MS applications from forensic analysis and clinical toxicology to urine drug testin…

3-mercapto-1-hexanol (3MH) are compounds potentially responsible for the development of blackcurrant aroma in red wine. 3-mercapto-1-hexanol was the most important odorant of Grenache rosé wine was with a deep impact on the wine fruity and citric notes. 3-Mercaptohexanol is an thiol compound found in various grape juices.

NanoXact Silica Nanospheres - 10 mg/mL or 5 mg/mL  in water, Sizes 20 nm - 1000 nm

NanoXact Silica Nanospheres - Dried Powder, Sizes 80 nm - 1000 nm