Water Determination without Chemicals using EasyH20

Berghof Products + Instruments GmbH

6 Aug 2015
Chelsie Phillips
Temporary Editorial Assistant

Product news

Determination of water content is critical for many industries to ensure high quality of source materials and end products. By dispensing with toxic or special reagents, the Berghof easyH2O one constitutes an alternative to the established Karl Fischer titration procedure.

EasyH2O combines the thermal evaporation of water with a selective, electrochemical water sensor to produce a new and innovative procedure for water determination. The result is not falsified by materials that evaporate from the sample along with the water, as is the case with gravimetric moisture measurement technology. Instead, it delivers reproducible and precise results, making it possible to provide separate proof of free surface water, capillary water and bonded water.

The water is evaporated from the sample in a programmable oven and conveyed to the sensor in a stream of carrier gas. The coulometric sensor absorbs the water in a phosphorus pentoxide (P2O5) film and electrolyses it immediately. The charge quantity required is proportional to the amount of water, and is ascertained. The sensor is self-regenerating and is thus always ready for use.

Operation is extremely simple. No special or toxic chemicals are required to operate the system. The user benefits from reduced operating and disposal costs as well as reduced blank value entry with chemicals.

easyH20 Chemical-free Water Determination

Berghof Products + Instruments GmbH

easyH20 Chemical-free Water Determination. The Berghof easyH2O combines thermal evaporation of water with a selective, electrochemical water sensor to a new and innovative method of water analysis. Unlike the gravimetric moisture-measuring techniques, the result is not disturbed by substances which evaporate out of the sample together with the water. It therefore delivers reproducible, accurate results and facilitates separate identification of free surface and capillary water as well as bonded water. The water is evaporated out of the sample in a programmable oven and is fed to the sensor by a carrier gas. The coulometric sensor based on hygroscopic phosphorous pentoxide absorbs the water. The water is electrolysed immediately and the required electrical charge is proportional to the quantity of water which is determined. Thus the sensor regenerates itself and is always ready to use. Operation is extremely simple. No special or toxic chemicals are required to operate the system. The operator profits by reduced operating and disposal costs as well as reduced blank value input regarding chemicals.

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Environmental Monitoring and TestingEnvironmental monitoring and testing uses handheld portable analyzers, kits, spectrometers or chromatography systems for air, water, soil, food and other sample testing. Useful features of analyzers such as BOD and COD include portability, easy calibration, automation and sensitivity.  Environmental test kits for pH, water, moisture, etc, should be accurate, sensitive, reliable, fast and easy to use.TitrationTitration is an analytical technique for determining substance concentration in a solution. For titration consider a manual or automated system, volumetric or coulometric reagent addition and indication by a potentiometer, spectrometer, turbidometer or by the Karl Fischer method. Other features of titration to consider include burettes, reagents, concentration range, reaction time and autosamplers.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Water PurificationThere are a number of water purification methods available to remove contamination from laboratory water. These systems include demineralization, reverse osmosis, filtration and ultrafiltration. A combination of methods is sometimes necessary to achieve purified water suitable for use in experiments.Quality ManagementQuality ControlQuality control is needed in all production processes. Quality control is a monitoring procedure or set of procedures that are put in place to ensure that a manufactured product adheres to a defined set of quality criteria. Water AnalysisAnalytical methods used to test the purity of drinking water include determining the level of contaminants abides to the level set by the Environmental Protection Agency (EPA).
Water Determination without Chemicals using EasyH20