Seward Stomacher® Used For Hygiene Monitoring and Biosecurity

28 Jan 2014
Sarah Thomas
Associate Editor

Product news

Seward Ltd., manufacturers of the world leading range of Stomacher® paddle blenders and Stomacher® accessories used in sample preparation for microbiological analyses, have highlighted the highly effective use of its Stomacher technology in combination with sponge swabs for hygiene monitoring and biosecurity applications.

Hygiene monitoring in food and pharmaceutical production facilities and clinical environments requires simple sampling techniques with excellent microbial recovery rates across a spectrum of different species. A recent study [1] has confirmed the effectiveness of the combined sponge swab and Stomacher sampling methodology for sampling a large surface area.

This popular sampling method utilizes sponge swabs pre-dosed with buffer to swab a surface and then, to recover the micro flora, the sponge swabs are processed in the Stomacher® 400 Circulator. A number of suppliers offer pre-manufactured devices such as 3M® and Technical Services Consultants Ltd, which work very effectively in Stomacher products. Various different approaches can be applied, processing either pooled samples in the Stomacher® 400 or individual swabs in the Stomacher® 80 Biomaster.

Due to the efficacy of the Stomacher and sponge swab combination, it has also been adopted in more critical fields such as biosecurity. Security services on both sides of the Atlantic have recently adopted the technique to detect and monitor the potential spread of weaponized bacterial contaminates such as Bacillus anthracis.

The effectiveness of the sponge and Stomacher technique over the swab technique for sample collection is demonstrated in a recent paper [1] concerning the clinical environment and the monitoring of Acinetobacter baumannii. The sponge and Stomacher technique allows for a greater surface area to be tested than achievable with a swab head. This also means that the sponge method delivers greater sensitivity.

Reference 1: Thom K.A. et al.. Comparison of swab and sponge methodologies for identification of Acinetobacter baumannii from the hospital environment. Journal of Clinical Microbiology 2012, 50(6):2140.

Seward Stomacher® 400 Circulator lab blender

Seward Ltd

 The Seward Stomacher® 400 Circulator is the gold standard in laboratory blenders.  Used daily in food safety testing, producing accurate, repeatable results, the Stomacher® 400 Circulator has been at the forefront of food testing protocols for 50 years. Recognised as the ‘work horse’ of the lab, it is the most commonly used model in food microbiology and has continued to establish a reputation in the fields of life sciences and healthcare.

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Sample PreparationSample preparation can improve the quality and speed of separation techniques. Products to assist sample preparation include filtration equipment, evaporators, membranes and sieves.MicrobiologyMicrobiology is the study of microorganisms including protists, prokaryotes, fungi, and, often, viruses. Microorganisms are a useful research tool as genetic vectors and, in immunology, for antibiotic susceptibility testing, cellular biology and genetics. Microorganisms commonly grow readily in incubators with microbial culture media; this can contain chromogenic supplements to differentiate between cell lines. Estimate your culture’s density of microorganisms with colony counters, or screen and select colonies for desirable clones with automated colony pickers. Additionally, equipment is available to monitor environments for the presence of microbes and identify with microbial identification instruments. Find the best microbiology products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Microbial DetectionMicrobial detection is crucial for identifying and quantifying bacteria, viruses, fungi, and other microorganisms. This process is essential for food safety, environmental monitoring, clinical diagnostics, and pharmaceutical manufacturing. Explore the best microbial detection tools in our peer-reviewed product directory; compare products, check reviews, and get pricing directly from manufacturers.Bacterial DetectionBacterial detection uses methods such as cell culture, microscopy, and biochemical assays to identify harmful or beneficial bacteria based on their morphological and metabolic charactersistics. These techniques support disease diagnostics, food safety, and microbial research. Explore bacterial detection systems, kits, and consumables in our directory to compare products and read reviews.
Seward Stomacher® Used For Hygiene Monitoring and Biosecurity