Seward’s new autoclavable Stomacher bag can reduce plastic waste in food microbiology testing processes by up to 50%

Seward has launched the first sterile paddle blender bag that can also be autoclaved, reduces processing time, labor costs and plastic waste.

27 Jun 2021
Noorus Khan
Biomedical Scientist / Medical Lab Scientist

Product news

Seward, the world leader in sample preparation for microbiological analyses, has launched the first paddle blender bag that can also be autoclaved. By avoiding the need for double-bagging, trials have shown that the new bags can reduce the amount of plastic waste by 50%, as well as saving time and cost.

Seward developed the bag in response to a request by a global food giant customer, to produce a sterile blender bag that would help solve a number of problems it was facing in their food testing processes. Using innovative technology, Seward was able to develop a bag that was robust enough to withstand both the physical demands of the blending action and subsequent autoclaving.

An extensive evaluation at the company showed that Seward’s new autoclavable Stomacher® bag reduced processing times and labor costs by eliminating the need to double bag samples before autoclaving. In addition, this meant a significant reduction in the amount of single-use plastic used during the process.

The company has estimated that using the new Stomacher bag in only one site will save almost $31k annually, due to reduced need for materials and a saving of over two hrs a day in processing time, and also use 1,100 Kg less plastic each year.*

“Using single-use plastic is not only detrimental to the environment, but it also is costly, and as a business, Seward is always striving for ways to reduce, re-use or recycle wherever possible,” said Stuart Ray, Seward’s Technical Director. “In microbiology testing, we aren’t yet able to eliminate all single-use plastic, however, we knew there must be a way of reducing it. I’m happy to say that the new Stomacher bag has surpassed our expectations”.

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MicrobiologyMicrobiology is the study of microorganisms including protists, prokaryotes, fungi, and, often, viruses. Microorganisms are a useful research tool as genetic vectors and, in immunology, for antibiotic susceptibility testing, cellular biology and genetics. Microorganisms commonly grow readily in incubators with microbial culture media; this can contain chromogenic supplements to differentiate between cell lines. Estimate your culture’s density of microorganisms with colony counters, or screen and select colonies for desirable clones with automated colony pickers. Additionally, equipment is available to monitor environments for the presence of microbes and identify with microbial identification instruments. Find the best microbiology products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Microbiology Consumables
Seward’s new autoclavable Stomacher bag can reduce plastic waste in food microbiology testing processes by up to 50%