Inert Pipette Tips for Safe Food Manufacturing

14 Dec 2012

Product news

For food manufacturers, clean equipment is vital to safe food production. To address manufacturers’ concerns about labware safety, METTLER TOLEDO has introduced Rainin BioClean™ pipette tips. These 100% inert tips help ensure safer ingredients, critical to product safety and consistency. This in turn helps to reduce costs associated with reworked batches and unhappy customers, ensuring compliance with increasingly stringent food manufacturing guidelines worldwide.

Many products on the market are labeled 100% contaminant-free or sterile. However, research shows that even these tips may compromise the outcome of scientific work because of the presence of substances commonly used in pipette tip manufacturing, such as the detergent DiHEMDA and releasing agent oleamide. BioClean™ tips have been proven to be free of both of these substances.

BioClean™ tips are also produced and packaged in a 100,000k clean room environment via a fully automated process, which ensures they are free of external contaminants such as DNA, DNase, RNase, ATP, Pyrogens, PCR Inhibitors. This absence of contaminants augments their non-reactivity—as well as the safety, consistency and palatability of end-result food products. Rainin BioClean™ Tips are among the purest pipette tips on the market today.

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Pipettes and DispensersPipettes and dispensers are essential lab equipment used to dispense measured volumes of liquid accurately. Explore a range of manual and electronic pipettes, including single and multichannel, serological and volumetric pipettes, as well as a range of pipette tips. Bottle-top dispensers are also available for simple and fast solvent dispensing. Find the best pipettes & dispensers in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Labware and Lab SuppliesLabware and lab supplies include various forms of glassware, plasticware, reagents and personal protective equipment (PPE) and are used across all scientific laboratories, enabling daily tasks to be performed. Explore a range of flasks and beakers, petri dishes, carboys and storage bottles. Labware such as condensers, desiccators and burettes are also available for more specific tasks. Find the best labware and lab supplies in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.