FRITSCH Sieve Shakers: Everything you Need for Sieving

24 Jan 2014
Liam McNair
Administrator / Office Personnel

Product news

The FRITSCH sieve range is the focused answer to all typical sieving tasks in the laboratory: three well-conceived instruments for every application, with FRITSCH concepts that make the work simpler and faster – easy to operate, reliable and long-lasting.


FRITSCH Sieve Shakers are ideal for:

  • Dry, wet and micro-precision sieving
  • Measuring the quantitative particle size distribution of solids and suspensions
  • Separating and fractioning
  • Simple, ergonomic operation
  • Fast, reproducible results
  • Sample quantities between 0.05 g and 15 kg
  • Sieve diameter from 100 mm to 450 mm, mesh widths from 5 μm – 125 mm
  • Can be used as testing equipment in accordance with DIN EN ISO 9001
  • Automatic sieve evaluation with the FRITSCH software AUTOSIEVE

Vibratory Sieve Shaker ANALYSETTE 3 PRO – precise sieving with amplitude control

The high performance Vibratory Sieve Shaker ANALYSETTE 3 PRO offers everything you need for fast determination of quantitative particle size distribution in the laboratory. As a shaking sieve system with an electromagnetic drive oscillates the sieve stack into regulated vertical oscillations, and is the ideal solution for sieving sample quantities up to 2 kg and a measurement range from 5 μm to 63 mm.

Vibratory Sieve Shaker ANALYSETTE 3 SPARTAN – simple sieving for all tasks

The little sister of the ANALYSETTE 3 PRO for all typical sieving tasks in the laboratory with optical adjustment of the amplitude on the running instrument. Complete with the practical FRITSCH sieve stack tensioning system EASYTWIST and the FRITSCH evaluation software AUTOSIEVE for evaluation of the sieve analysis.

Heavy Duty Analytical Sieve Shaker ANALYSETTE 18 – effective sieving of large quantities

The ANALYSETTE 18 is the robust, Heavy Duty Analytical Sieve Shaker from FRITSCH. It can effortlessly sieve up to 15 kg of material between 20 μm and 125 mm. The three-dimensional sieving motion ensures particularly fast sieving results without manual re-sieving, and also optimal reproducibility.

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Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Particle CharacterizationParticle characterization instruments are used to determine particle size distribution, shape, surface area, zeta potential, density and porosity of particles and materials. Multiple tecchniques are available for determining particle size, shape and count including dynamic light scattering (DLS), laser diffraction, electrozone (Coulter technique), imaging particle analysis and single particle optical sensing. Determine the density of your material with a gas pycnometer or examine its surface area and porosity with gas adsorption analyzers and mercury porosimeters. Find the best particle characterization instruments in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Sieve
FRITSCH Sieve Shakers: Everything you Need for Sieving