Food and beverage webinars

Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.

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Strategies to address monitoring and compliance testing of PFAS in food

Speakers: Kerstin Krätschmer, PhD, Wageningen Food Safety Research, Richard Jack, Phenomenex, Inc., Ellen Simms, SelectScience
31 Oct 2023
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The past, present, and future of food safety testing – a SelectScience Broadcast

Speakers: Susanne Ekroth, Chemist, National Food Agency EU, Amadeo Rodríguez Fernández-Alba, Food and Environmental Specialist, Department of Agronomy, University of Almería, Cameron Smith-Craig, SelectScience
15 Mar 2023
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Target and non-target approaches for quality and safety testing of foods and beverages

Speakers: Laura McGregor, Product Marketing Manager, SepSolve Analytical, Rachael Szafnauer, Markes International Ltd, Blake Forman, SelectScience
15 Nov 2022
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Experimental methodology in a core facility: Light scattering for preliminary experiments and final answers

Speakers: Peter Randolph, Director of Physical Biochemistry Facility, <p>Florida State University</p>, Landry Bennett, Application Scientist, <p>Wyatt Technology</p>, Ellen Simms, SelectScience
21 Jun 2022
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NanoDrop innovations and the classroom: Inspiring the next generation of scientists

Speakers: Patrick Brown, Thermo Fisher Scientific, Scott Betournay, St. Paul's School, Andrew Schuster, McKinley Tech High School, Biotechnology Academy, Jess Smith, SelectScience
10 May 2022
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