Investigating the impact of volatile compounds on the flavor profiles of foods and drinks
Speakers: Prof. Kieran Kilcawley, Teagasc Food Research Centre and Adjunct Professor, University College Cork and Technological University Dublin, Carrie Haslam, SelectScienceProf. Kieran Kilcawley, Teagasc Food Research Centre and Adjunct Professor, University College Cork and Technological University Dublin · Carrie Haslam, SelectScienceProf. Kieran Kilcawley, Teagasc Food Research Centre and Adjunct Professor, University College Cork and Technological University DublinCarrie Haslam, SelectScience · · +1 more · +2 more
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