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Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

31 Mar 2014

Application Note

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

31 Mar 2014

Application Note

Determination of Ascorbic Acid (Vitamin C) and Its Compounds

28 Mar 2014

Application Note

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

27 Mar 2014

Application Note

Rapid Measurement of Olive Oil Adulteration with Soybean Oil with Minimal Sample Preparation Using DSA/TOF

27 Mar 2014

Application Note

Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection

26 Mar 2014

Application Note

The Determination of Fruit Juice Authenticity Using High Resolution Chromatography, UV, Time-of-Flight MS, and Multivariate Analysis

26 Mar 2014

Application Note

Determination of Inositol Phosphates in Dried Distillers Grains with Solubles

21 Mar 2014

Application Note

Photometric Determination of Ascorbic Acid (Vitamin C)

19 Mar 2014

Application Note

When Powders Fail To Flow or What is a Normalized Flow Function

17 Mar 2014

Application Note

Measuring Ripeness in the Fruit and Vegetable Industry - Measuring Brix Using Refractometry

17 Mar 2014

Application Note

Solid Core Technical Compendium

14 Mar 2014

Application Note

Ultra Fast Method Scouting: Maximizing Efficiency for Method Development

13 Mar 2014

Application Note

Rapid Method Scouting of Chiral Compounds

13 Mar 2014

White Papers

Optimizing the Viscosity Test for Best Results

12 Mar 2014

Application Note

Concentration and Detection of Low Levels of Escherichia coli 0157:H7, Listeria monocytogenes 4b, and Salmonella enteric Typhimurium in High Organic Load Lettuce Wash

10 Mar 2014

Scientific Poster

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

7 Mar 2014

Application Note

Quantitative Analysis of Elements in Small Quantity of Organic Matter by EDXRF - New Feature of Background FP Method

5 Mar 2014

Application Note

Determination of Inulin in Cakes Using Pulsed Amperomeric Detection after Gradient Elution

4 Mar 2014

Application Note

Fast Cell Counting and Viability Measurement of Yeast Cells with the LUNA-FL™ Fluorescence Cell Counter

3 Mar 2014

Scientific Poster

Multiplex Screening of Antibiotic Residues in Food Using Biochip Array Technology

27 Feb 2014

Application Note

Analysis of Edible Oils and Fats

27 Feb 2014

Application Note

Routine UPLC-MS/MS Quantification of Pesticide Residues in Okra with Simultaneous Acquisition of Qualitative Full-Spectrum MS and MS/MS Data

26 Feb 2014

Application Note

Extraction of Oils from Oilseeds by Accelerated Solvent Extraction

20 Feb 2014

Application Note

Dramatic Improvements in Assay Reproducibility for Water-Soluble Vitamins Using ACQUITY UPLC and the Ultra-Sensitive Xevo TQ-S Mass Spectrometer

7 Feb 2014

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Selected Filters:

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

Determination of Ascorbic Acid (Vitamin C) and Its Compounds

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

Rapid Measurement of Olive Oil Adulteration with Soybean Oil with Minimal Sample Preparation Using DSA/TOF

Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection

The Determination of Fruit Juice Authenticity Using High Resolution Chromatography, UV, Time-of-Flight MS, and Multivariate Analysis

Determination of Inositol Phosphates in Dried Distillers Grains with Solubles

Photometric Determination of Ascorbic Acid (Vitamin C)

When Powders Fail To Flow or What is a Normalized Flow Function

Measuring Ripeness in the Fruit and Vegetable Industry - Measuring Brix Using Refractometry

Solid Core Technical Compendium

Ultra Fast Method Scouting: Maximizing Efficiency for Method Development

Rapid Method Scouting of Chiral Compounds

Optimizing the Viscosity Test for Best Results

Concentration and Detection of Low Levels of Escherichia coli 0157:H7, Listeria monocytogenes 4b, and Salmonella enteric Typhimurium in High Organic Load Lettuce Wash

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

Quantitative Analysis of Elements in Small Quantity of Organic Matter by EDXRF - New Feature of Background FP Method

Determination of Inulin in Cakes Using Pulsed Amperomeric Detection after Gradient Elution

Fast Cell Counting and Viability Measurement of Yeast Cells with the LUNA-FL™ Fluorescence Cell Counter

Multiplex Screening of Antibiotic Residues in Food Using Biochip Array Technology

Analysis of Edible Oils and Fats

Routine UPLC-MS/MS Quantification of Pesticide Residues in Okra with Simultaneous Acquisition of Qualitative Full-Spectrum MS and MS/MS Data

Extraction of Oils from Oilseeds by Accelerated Solvent Extraction

Dramatic Improvements in Assay Reproducibility for Water-Soluble Vitamins Using ACQUITY UPLC and the Ultra-Sensitive Xevo TQ-S Mass Spectrometer

Resources

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Search

Selected Filters:

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

Determination of Ascorbic Acid (Vitamin C) and Its Compounds

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

Rapid Measurement of Olive Oil Adulteration with Soybean Oil with Minimal Sample Preparation Using DSA/TOF

Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection

The Determination of Fruit Juice Authenticity Using High Resolution Chromatography, UV, Time-of-Flight MS, and Multivariate Analysis

Determination of Inositol Phosphates in Dried Distillers Grains with Solubles

Photometric Determination of Ascorbic Acid (Vitamin C)

When Powders Fail To Flow or What is a Normalized Flow Function

Measuring Ripeness in the Fruit and Vegetable Industry - Measuring Brix Using Refractometry

Solid Core Technical Compendium

Ultra Fast Method Scouting: Maximizing Efficiency for Method Development

Rapid Method Scouting of Chiral Compounds

Optimizing the Viscosity Test for Best Results

Concentration and Detection of Low Levels of Escherichia coli 0157:H7, Listeria monocytogenes 4b, and Salmonella enteric Typhimurium in High Organic Load Lettuce Wash

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

Quantitative Analysis of Elements in Small Quantity of Organic Matter by EDXRF - New Feature of Background FP Method

Determination of Inulin in Cakes Using Pulsed Amperomeric Detection after Gradient Elution

Fast Cell Counting and Viability Measurement of Yeast Cells with the LUNA-FL™ Fluorescence Cell Counter

Multiplex Screening of Antibiotic Residues in Food Using Biochip Array Technology

Analysis of Edible Oils and Fats

Routine UPLC-MS/MS Quantification of Pesticide Residues in Okra with Simultaneous Acquisition of Qualitative Full-Spectrum MS and MS/MS Data

Extraction of Oils from Oilseeds by Accelerated Solvent Extraction

Dramatic Improvements in Assay Reproducibility for Water-Soluble Vitamins Using ACQUITY UPLC and the Ultra-Sensitive Xevo TQ-S Mass Spectrometer

Resources Filter