ResourceGeneral Lab
The Determination of Water in Glucose and Lactose
22 Sept 2016The release of water from different types of sugars can be compared by using the Karl- Fischer Titration coupled with complete cure technology. This application note presents a temperature program allowing for complete curing. The released water is transported into the measuring cell of the AQUA 40.00 by means of the extraction gas located in the circulation and then immediately titrated.
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Automated Liquid HandlingAutomated liquid handling equipment is used to mix, dilute and dispense allotted volumes of liquid into microplates and other vessels automatically. The robotic, liquid handling arms can dispense from single channel to 3456 multichannel as well as operate nanoliter dispensing, enabling high throughput of samples. Find the best automated liquid handlers in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.TitrationTitration is an analytical technique for determining substance concentration in a solution. For titration consider a manual or automated system, volumetric or coulometric reagent addition and indication by a potentiometer, spectrometer, turbidometer or by the Karl Fischer method. Other features of titration to consider include burettes, reagents, concentration range, reaction time and autosamplers.GlucoseLactoseCrystallization