ResourceFood and Beverage
Particle size analysis of chocolate by laser diffraction
1 Feb 2023This application note uses the Bettersizer 2600 to detect particle size changes throughout the manufacturing of chocolate of different types (dark, milk, and white) and various countries. This demonstrates how the Bettersizer 2600 is designed to help manufacturers produce more attractive and consistent final products.
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Bettersizer 2600
Bettersize Instruments LtdParticle Size Analyzer (Laser Diffraction + Dynamic Imaging)
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Particle CharacterizationParticle characterization instruments are used to determine particle size distribution, shape, surface area, zeta potential, density and porosity of particles and materials. Multiple tecchniques are available for determining particle size, shape and count including dynamic light scattering (DLS), laser diffraction, electrozone (Coulter technique), imaging particle analysis and single particle optical sensing. Determine the density of your material with a gas pycnometer or examine its surface area and porosity with gas adsorption analyzers and mercury porosimeters. Find the best particle characterization instruments in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.Chocolate