ResourceLife Sciences
Fully Integrated Sugar Analyzer for Food and Beverage Samples
16 Nov 2016This brochure highlights the use of the Dionex HPIC sugar analyzer, for carbohydrate analysis. Food and beverage manufacturers perform carbohydrate analysis for a variety of reasons, including product development, raw ingredient testing, process monitoring, quality assurance, and labelling control.
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Protein CrystallographyProtein crystallization is the process of crystallizing purified proteins for 3D structure analysis by x-ray crystallography. The main methods of protein crystallization include sitting drop, hanging drop and microbatch. It is important to control parameters such as pH, temperature and concentration. Following crystallization, detectors and software are used for data collection and analysis.