From data-independent acquisition (DIA) to targeted MS/MS: Automatic reinjection for additional confirmation in suspect screening

30 Aug 2023

Multi-residue screening in food safety is challenged with an ever-growing list of regulated residues.To comply with SANTE guidelines for the simultaneous identification and quantitation of compounds, overlapping molecular ions and a specified number of fragments are required over the chromatographic peak. DIA workflows fulfill these requirements but can yield questionable results. In this poster, Agilent Technologies presents the concept of an intelligent reflex, where after the initial sample run in DIA mode (All Ions) the data is processed, and automatically appended to the running worklist to confirm questionable or identified residues via targeted MS/MS. Agilent Technologies demonstrates in this study that the Revident LC/Q-TOF is highly suitable for routine screening in food safety applications.

Revident quadrupole time-of-flight LC/MS (LC/Q-TOF)

Agilent Technologies

To stay competitive and adjust to changing industry requirements, you need evolved instrumentation with complete workflow solutions to meet current and future challenges. You must ensure that your lab can respond to emerging and unexpected contaminants with broader screening and retrospective analysis. The Agilent Revident LC/Q-TOF answers these challenges by maximizing time and productivity with sophisticated instrument intelligence.

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Mass SpectrometryMass spectrometry (MS) is a powerful analytical technique used to identify and quantify molecules based on the mass-to-charge ratio of gas-phase ions. It provides detailed information about the structure, composition, and properties of compounds and is widely used across fields such as environmental monitoring, materials science, drug discovery and development, food and beverage testing, and wider chemical research. Key MS techniques include tandem mass spectrometry (MS/MS), liquid chromatography–mass spectrometry (LS-MS) and inductively coupled plasma (ICP-MS). Choosing from these wide range of techniques and technologies can be a daunting task, so keep up to date with scientific applications, performance expectations, and customer reviews here all in one place. Visit our product directory to receive quotes direct from the manufacturer. Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.Chemical Residues in FoodScreeningUsing robotics, data processing and control software, liquid handling devices and sensitive detectors, screening allows a researcher to quickly conduct millions of chemical, genetic or pharmacological tests.
From data-independent acquisition (DIA) to targeted MS/MS: Automatic reinjection for additional confirmation in suspect screening