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Electrochemistry in the Quality Control of Food and Beverage Packaging
14 May 2015The shelf life of foods and beverages depends to a great extent on the packaging material. Metals are ideally suited for this purpose, as they can be coated with different passivating food-grade layers. In this white paper, electrochemical measurements such as impedance spectroscopy were used to monitor the integrity of the sealing layers in food and beverage packaging.
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VoltammetryVoltammetry is a sensitive analytical technique for elemental detection. In a voltammeter the current is measured in the system whilst the voltage is varied. Usually 3 metal electrodes are required including the reference, auxiliary and working electrodes. In polarography, a subclass of voltammetry, the working electrode used is a dropping mercury electrode (DME). The 2 main types of voltammetry are cyclic and linear sweep voltammetry.Food PackagingFood QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.

