ResourceSpectroscopy
Determination of Silver in Ice Cream - Food Monitoring with Direct Solid Sampling HR-CS AAS
18 Feb 2011This application note shows that direct solid analysis with Graphite Furnace AAS can provide a quick, simple and sensitive screening method for the direct determination of the silver content in ice cream. A large number of samples can be analyzed in a short time and amples with a noticeable silver content can be selected and tested more comprehensively without much effort.
Links
Tags
Atomic Absorption / Emission SpectroscopyAtomic absorption spectroscopy (AAS) and atomic emission spectroscopy (AES) — also called optical emission spectroscopy (OES) — are used to detect the elemental constituents in samples. Both techniques involve the atomization of a sample. Atomic absorption spectrometers may use a flame or furnace to create an atomic vapor of the sample before irradiation with spectral light. Optical emission spectrometers may use a flame, inductively coupled plasma (ICP), microwave plasma (MP) or spark arcs to atomize and excite the sample. At higher excitation energies, electrons can be emitted instead of photons, which can be useful for samples that can’t be atomized and for surface analysis. Explore electron spectroscopy equipment such as Auger spectrometers and photoelectron spectrometers for surface elemental analysis of samples. Find the best atomic absorption, photoelectron and optical emission spectrometers in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Heating EquipmentA range of heating equipment is available for different laboratory applications including furnaces, ovens and hotplates. Furnace systems include vacuum furnaces and ultra-high temperature furnaces and ovens comprise of convection and vacuum ovens.