A new story for myoglobin: Producing yeast-generated alternative proteins at Paleo

The rising popularity of plant-based meat alternatives has driven food scientists to explore new and innovative technologies to meet consumer needs. Explore how Paleo, a Belgium-based company that produces various alternative meat and fish products, utilizes the Agilent ProteoAnalyzer system to develop a high-throughput protein analysis workflow. Discover how, in addition to reducing the turnaround time for introducing a potential new yeast strain to testing its protein production efficiency, the system also eliminates the need for time-consuming and error-prone staining steps.