Microbiology > Microbial Testing and Identification Kits Products & Reviews

The 3M™ Enviro Swab is a pre-moistened swab, ready to use for collecting environmental samples on all types of food contact surfaces in the food industry.

MDx-Chex for BCID2 is a first-of-its-kind quality control designed to evaluate the entire analytical process of the BIOFIRE ® Blood Culture Identification 2 (BCID2) Panel for sepsis. With MDx-Chex for BCID2, you can track lot-to-lot performance of the BCID2 assay and reduce the occurrence of incorrect results due to instrument or assay failures. 

Solus One Salmonella kit. For the next day detection of Salmonella species in foods and environmental samples.

The InviScreen ® Norovirus Detection Kit provides a real-time RT-PCR method for the qualitative detection of norovirus genogroups I (GI) and II (GII) in food samples. The method is based on ISO 15216 and detects specific regions in the conserved 5′ end of the ORF1-ORF2 junction. The method is applicable to test samples of foodstuffs and surface swabs. The kit includes Infectious Bronchitis Virus (IBV) as a process control vi…

The InviScreen ® STEC Detection Kit provides a real-time PCR method for the qualitative detection of STEC E. coli in food samples. The method is based on ISO 13136 and detects the presence of the stx1 and stx2 genes (associated with cytotoxicity) and the eae gene which is associated with the capability of the bacteria to adhere to the intestinal epithelium and cause disease. The method is applicable to products intended for h…

The InviScreen ® Clostridium Botulinum Detection Kit is specifically designed for the qualitative detection of the specific botulinum neurotoxins (BoNTs) A, B, E and F of Clostridium botulinum in food, feed, and environmental samples. The real-time PCR procedure for detecting the presence of genes encoding BoNT type A (BoNT/A), type B (BoNT/B), type E (BoNT/E) and type F (BoNT/F) complies with the ISO/TS 17919 standard. The…

The Reveal for Salmonella test system provides for the rapid recovery of Salmonella in food and animal feed, allowing detection and presumptive identification of the test organism within 21 hours.