FatExtractor E-500
Quick and compliant fat extraction
FatExtractor E-500 for fast, flexible, compliant extraction
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The FatExtractor E-500 enables users to easily adapt their fat extraction system to changing needs thanks to interchangeable glass assemblies. The instrument offers extraction methods according to Soxhlet, Randall or Twisselmann.
Additional benefits of the FatExtractor include:
- Reduced cycle times thanks to high-end components such as optical sensors, powerful heating and high quality glass assembly
- Automated Soxhlet process that is much faster than traditional glassware assemblies
- Faster time-to-result with unprecedented daily sample throughput
- Convenient exchange of glass assemblies that are compliant with Soxhlet, Randall (HE) and Twisselmann (ECE)
- Flexibly meets different needs and changing demands, as unit is not limited to one extraction method
- Unparalled speed in extraction and lowest solvent consumption of HE
Streamline food analysis: Using reference methods for NIR calibration
Food manufacturers must meet stringent regulatory and legal declaration requirements to remain competitive and ensure regulatory compliance. Proximate analysis has become the contemporary method for quantifying macronutrients in food and pet food, while also providing referenced methods for effective calibration of near-infrared (NIR) spectroscopy techniques, which can streamline workflows considerably and reduce costs.
In this free expert guide, explore a variety of technology solutions for the effective analysis of macronutrients to ensure that food and pet food products remain compliant.
Download your free copy to learn more about:
- Primary reference methods for protein and fat determination including the Kjeldahl and Weibull-Stoldt methods
- Reference methods for the analysis of meat and plant-based meat substitutes
- Reference methods for the analysis of dairy and bakery products
