Products & ReviewLife Sciences
Bovine Serum Albumin
Heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%
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Description
Bovine serum albumin is a model protein in various studies and is made up of 583 amino acids. It is a water-soluble protein with a molecular weight of 66.4kDa. Six α-helices form three homologous domains of BSA. Depending on pH, it undergoes reversible conformational isomerization. The native structure of the protein becomes reactive and flexible on heating.
