Reliable GC analysis of triglycerides in edible oils

New Rxi-65TG columns promise accurate, reliable GC analysis with excellent thermal stability

7 Oct 2019
Laura Sisman
Administrator / Office Personnel

Product news

New Rxi-65TG columns from Restek are designed for accurate, reliable analysis of triglycerides (acylglycerols) in edible oils.

Novel chemistry and cutting-edge manufacturing allow Rxi-65TG columns produce less bleed at a higher maximum temperature (370 °C). Less interference from column bleed means more accurate and sensitive detection of edible oil triglycerides—and more certainty in the results you report. In addition, higher temperature stability means consistent performance and longer column lifetimes with fewer column changes. Food testing labs will benefit from the reproducible retention times, robust inertness, stable baselines, and consistent column-to-column performance provided by low-bleed Rxi-65TG columns.

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Gas ChromatographyGas chromatography (GC) is an analytical technique used to separate and quantitate mixtures of small and volatile compounds. Gas chromatographs or GC systems include components such as GC columns, detectors, pumps and autosamplers. Choose from packed or capillary GC columns, flame ionization (FID), photoionization (PID) electron capture detectors and selective or non-selective detectors. Find the best gas chromatographs in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Low Bleed ColumnGas ChromatographyGas chromatography (GC) is an analytical technique used to separate and analyze gases or volatile liquids in a sample. It is widely used in environmental testing, food safety, pharmaceuticals, and forensic science. GC is ideal for identifying and quantifying compounds that are gaseous or can be vaporized without decomposition. Browse our peer-reviewed product directory to find the best gas chromatography systems, compare products, check reviews, and get pricing directly from manufacturers.
Reliable GC analysis of triglycerides in edible oils