Legacy Flame Retardants, Emerging Flame Retardants and Dioxins: Links and Tools for Risk Assessment

by Dr Martin D. Rose, Fera

3 Nov 2015
Lois Manton-O'Byrne, PhD
Executive Editor

Industry news

Some classes of brominated flame retardant (BFR) such as PBDEs and HBCDD are now well established as legacy contaminants. More evidence and association between these classes of chemicals and negative impacts on the environment and health are being reported, and as a result restrictions on their use are being imposed. As a result of these restrictions, new flame retardants are being placed on the market. These are usually chemicals with similar properties and which are documented regarding production and use as FRs where they have been shown to occur/ distribute to the environment and/or wildlife, humans or other biological matrices, are classed as ‘emerging’ contaminants.

Chemicals that are documented as potential FRs and have been shown to be present in materials or products are termed ‘novel’ flame retardants, and the term ‘potential’ FRs has been used for chemicals reported to have applications as FRs (e.g. in patents). Many of these organo-bromine compounds have the potential when they break down to form brominated dioxins and related compounds. These are potentially more toxic than the parent compounds but are rarely considered in risk assessments for BFRs. There is also a potential for mixed chloro- bromo- dioxins to be produced where there is also a source of chlorine present. Analysis for dioxins is complex, and whilst more widely available now that a few years ago, is still usually confined to chlorinated congeners. Exposure estimates and risk assessments for dioxins do not usually consider brominated and mixed halogenated congeners. Work done to estimate relative potencies for brominated and bromo- chloro-dioxins and furans will be described and the importance of holistic risk assessments that covers both FRs and dioxins will be discussed.

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Sample PreparationSample preparation can improve the quality and speed of separation techniques. Products to assist sample preparation include filtration equipment, evaporators, membranes and sieves.Environmental Monitoring and TestingEnvironmental monitoring and testing uses handheld portable analyzers, kits, spectrometers or chromatography systems for air, water, soil, food and other sample testing. Useful features of analyzers such as BOD and COD include portability, easy calibration, automation and sensitivity.  Environmental test kits for pH, water, moisture, etc, should be accurate, sensitive, reliable, fast and easy to use.Particle CharacterizationParticle characterization instruments are used to determine particle size distribution, shape, surface area, zeta potential, density and porosity of particles and materials. Multiple tecchniques are available for determining particle size, shape and count including dynamic light scattering (DLS), laser diffraction, electrozone (Coulter technique), imaging particle analysis and single particle optical sensing. Determine the density of your material with a gas pycnometer or examine its surface area and porosity with gas adsorption analyzers and mercury porosimeters. Find the best particle characterization instruments in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Contamination PreventionContamination prevention aims to control and minimize the risk of contamination during experiments. Biological safety cabinets and sterilization equipment are examples of technologies used to prevent contamination.Environmental ContaminationContaminants in the environment are harmful chemicals that are present in the air, land and water. These include pesticides, pharmaceuticals, persistent organic pollutants (POPs) and many more.DioxinsDioxins are a group of persistent environmental pollutants (POPs) that comprise of chlorinated organic chemicals. These airborne particles can deposit on plants or in water, and animals can accumulate these highly toxic molecules in their fat.Persistent Organic Pollutants