Hollison Technologies Increases Food Safety

Hollison Technologies now extends its products and services to microbiological contamination in finished food products such as cereals, dry pet food and powders. This range expansion increases capabilities for food safety.

“In addition Hollison has technology and capabilities for sampling and detecting bacteria in liquids as well as on surfaces.” said Anthony D. Bashall, Hollison’s EVP of Technology and Corporate Development. “Liquids may include beverages, sauces and even peanut butter. We are developing, using the same technology, systems which can be applied to extract microbiological contamination on the surfaces of solid foods such as fruits, vegetables, meat, poultry and even eggs. This extraction technology can be applied to ensuring the surfaces of food processing equipment are also contamination free.”

Hollison’s goal is to “Manage Contamination not Recalls™” as we view any recall as a potential failure in the food safety system. Employing Hollison’s Patent Pending technology and process the objective is to detect contamination before the commodity or food product enters the food supply chain. To that end, Hollison supplies a complete system of integrated components for collection, detection / identification and tracking of chemical, biological or radiological contaminants.