Equipment Calibration: Without It, Your Quality Control Suffers

METTLER TOLEDO experts weigh in on the importance of calibration and how to balance equipment maintenance with your productivity goals

7 May 2019
Charlie Carter
Life Sciences Editor

Industry news

METTLER TOLEDO weighing specialists are frequently asked why calibration is important, what happens when it is skipped, and how often calibration should be performed.

Calibration is critical, because all measurement instruments have some degree of error (which is called measurement uncertainty). Issues such as mechanical wear-and-tear, environmental changes, and improper use can start to disrupt the accuracy of even the most sophisticated instrument. This makes regular calibration a necessity, especially in highly regulated industries.

The primary risk of weighing with a balance or scale that has not been calibrated is inaccuracy. Poor-quality results can have far-reaching effects on product quality. And when issues at the weighing platform proliferate downstream, it can lead to unplanned downtime, rework, consumer complaints, regulatory letters/fines, or even costly recalls. These issues make forgoing calibration a high-risk strategy.

When considering how often to calibrate, the risk inherent in a wrong measurement should be assessed. Will an incorrect result affect quality? Or can the inaccuracy be identified before it does? If the weighment is not high-risk, or if the measurement is of slightly higher risk but easy-to-detect, less-frequent calibration may be okay.

However, if a wrong result will materially impact quality, consumer safety, or the environment, then more frequent calibration is required. This is particularly the case if the error would be difficult to detect before it has an opportunity to impact downstream processing.

Regulations such as ISO 9001, ISO 17025 and ANSI/NCSL Z540 provide guidance on calibration methods but not intervals. This makes conducting a thorough risk-assessment even more critical before establishing a calibration schedule.

METTLER TOLEDO offers a variety of low or no-cost tools that can help you begin to make the kinds of risk calculations that help you set an optimal calibration frequency and minimize the impact on productivity.

Want to know more? Download METTLER TOLEDO’s Laboratory Balance and Scale Q&A Guide here >>

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Balances and Moisture AnalyzersBalances & Moisture Analyzers / weighing scales measure static or dynamic loads. Features to consider when choosing an analytical balance include accuracy, capacity and resolution. Additional features and specialized balances include enclosures for weighing powder, microbalances for measuring small quantities, portable balances, moisture analyzers, top loading balances and internal calibration for measurements over time or with varied temperature.Labware and Lab SuppliesLabware and lab supplies include various forms of glassware, plasticware, reagents and personal protective equipment (PPE) and are used across all scientific laboratories, enabling daily tasks to be performed. Explore a range of flasks and beakers, petri dishes, carboys and storage bottles. Labware such as condensers, desiccators and burettes are also available for more specific tasks. Find the best labware and lab supplies in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Laboratory ManagementLaboratory management involves overseeing the operations of a lab, ensuring compliance with safety regulations, optimizing workflows, and maintaining equipment. Efficient lab management is key to ensuring accurate results and minimizing downtime. Technologies like laboratory information management systems (LIMS) and automated lab equipment are helping labs streamline operations. Browse our peer-reviewed product directory to find the best laboratory management tools, compare products, read reviews, and get pricing directly from manufacturers.Calibration
Equipment Calibration: Without It, Your Quality Control Suffers