Chocolate May Improve Memory and Mood

Did you know that flavanols in chocolate can acutely improve arterial and memory functions?¹

Some studies have demonstrated the flavonoid components of cocoa to have a positive effect on cognitive and cardiovascular performance, including memory and mood. What’s more, one study has shown that cocoa flavonoids can acutely counteract the effects of sleep deprivation in healthy individuals². So, what better reason to indulge in an abundance of chocolatey goodness this Easter and relax after three months of hard work in the lab!

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From home-made preserves, to delicious biscuits, sumptuous sweets and melt in the mouth chocolates, this gift basket will be sure to keep you going and could even improve your memory and mood in the lab! To be entered in our prize draw, simply write a review about any instrument you have used in your laboratory.

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Happy Easter!

1: https://www.ncbi.nlm.nih.gov/pubmed/29539647

2: https://www.ncbi.nlm.nih.gov/pubmed/27088635